ACV is vinegar made from fermenting apples. The super powered by-product contains a live mother culture which heals and balance the body.
Yes those lovely strands floaty bits are the goods!

The apples which make our ACV are grown in the pristine regions of The Dolomites in the Italian Alps. The soil is renowned for being highly dense in nutrients with volcanic water flowing down the mountains to nourish the apple orchards where our apples are grown.

This ensures high quality and enzymatic rich apples. A 10 year old traditional culture starter is added to the fermented mix which eats all the sugars turning it into acetic acid. Acetic acid is responsible for many healing benefits such as balancing blood sugar, healing the gut microbiome and improving digestion.
Read more on the benefits here.

Every bottle of Applelachia contains 1.5 tablespoons of ACV and infused with 5 different strains of probiotics:
1. Lactobacillus acidophilus
2. Lactobacillus rhamnosus
3. Lactobacillus paracasei
4. Lactobacillus plantarum
5. Bifidobacterium

We infuse Applelachia with probiotics to further enhance the positive connection between the gut/brain axis. When the body has a good balance of both Prebiotics and Probiotics, positive mental health is also enhanced. Read more on the science here.

Apple cider vinegar is Australian Certified Organic (ACO), FODMAP friendly, sugar free, alcohol free, vegan and safe for women who are pregnant or breastfeeding and kids. Read more on the rigorous testing and standards of ACO here.

Ready to try Applelachia?